Closeup of two loaves of rustic sourdough bread — illustrative photo
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo
Artisan breads — illustrative photo
Artisan Loaves of Bread (Unsplash) — illustrative photo

House Of Bread Los Angeles

Your guide to this artisan bread bakery on 1906 Westwood Blvd, Los Angeles — hours, map, menu and directions.

Artisan bread bakery Hours listed
Get directions (424) 273-4845 See the menu

Opening hours

 
Pacific Time

Checking hours…

MondayClosed
Tuesday8 AM – 3 AM
Wednesday8 AM – 3 AM
Thursday8 AM – 3 AM
Friday8 AM – 3 AM
Saturday8 AM – 3 AM
Sunday8 AM – 3 AM

114 hours a week across 6 days. Holiday hours may differ.

Tap for directions

1906 Westwood Blvd, Los Angeles, CA 90025

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Address1906 Westwood Blvd, Los Angeles, CA 90025
Phone(424) 273-4845
StyleArtisan bread bakery
CountyLos Angeles County
Time zonePacific Time
From city center7.6 mi west

About House Of Bread

House Of Bread serves Los Angeles from 1906 Westwood Blvd, roughly 7.6 mi from downtown Los Angeles, heading west.

Los Angeles has 942 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,118 residents. The closest neighbour on our map is Pink Orchid Bakery, less than 0.1 mi away.

House Of Bread opens as early as 8 AM and stays open until 3 AM on its longest day, for about 114 hours across 6 days a week. It keeps weekend hours on both Saturday and Sunday.

Good to know: card payments is available. The brand runs 10 locations we track across the country.

Services and amenities

Cards accepted

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
  • Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
  • Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
  • Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.

French & Italian breads

  • Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
  • ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
  • FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
  • BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.

Enriched breads

  • Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
  • Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
  • PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
  • Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Closeup of two loaves of rustic sourdough bread — illustrative photo
Illustrative photo
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo
Illustrative photo
Artisan breads — illustrative photo
Illustrative photo
Artisan Loaves of Bread (Unsplash) — illustrative photo
Illustrative photo

Visitor reviews

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Questions about House Of Bread

What are House Of Bread's hours?
House Of Bread's listed hours are Mon: Closed; Tue–Sun: 8 AM – 3 AM. Holiday hours can differ.
Is House Of Bread open on Sunday?
Yes. On Sundays it is open 8 AM – 3 AM.
What time does House Of Bread open in the morning?
The earliest listed opening time is 8 AM on Tuesday.
Where is House Of Bread located?
House Of Bread is at 1906 Westwood Blvd, Los Angeles, CA 90025. Tap the map on this page to open turn-by-turn directions.
What is the phone number for House Of Bread?
The listed phone number is (424) 273-4845.
What should I order at House Of Bread?
As an artisan bread bakery, typical picks include Jalapeño cheddar sourdough, Cranberry walnut sourdough, Pain de campagne, and Épi. See the full menu page for more.
What other bakeries are near House Of Bread?
Nearby options include Pink Orchid Bakery (less than 0.1 mi), Sunnin Bakery (0.2 mi), and Bueller's Bagels (0.4 mi).

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